Authentic Kerala Cuisine Experience Awaits

At Mittus Kitchen, we serve traditional Kerala dishes, including Fish curry, Thalasseri biriyani, and Uzhunnu Vada, all prepared with love and authentic spices.

Taste the Tradition
Grandma's Recipes

Our menu features delicious items like dosa, cutlets, and samosas, served on Kerala banana leaves, ensuring a true taste of home, made with coconut oil and garnished with fresh spices.

Kerala Delights

Explore our authentic Kerala dishes, crafted with love and tradition.

A white bowl filled with a rich, creamy orange-brown curry, garnished with cream and a sprig of cilantro, surrounded by spices. There are star anise, red chilies, onion rings, a lemon wedge, and fresh mint leaves placed artfully on a light textured surface. The bowl is placed atop a soft, pinkish-orange cloth.
A white bowl filled with a rich, creamy orange-brown curry, garnished with cream and a sprig of cilantro, surrounded by spices. There are star anise, red chilies, onion rings, a lemon wedge, and fresh mint leaves placed artfully on a light textured surface. The bowl is placed atop a soft, pinkish-orange cloth.